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Drunken King Crab Legs

Recipe courtesy Emeril Lagasse, 2006
Prep Time: 10 min
Cook Time: 5 min
Level: Easy
Serves: 4 servings
Ingredients

  • 3 bottles premium ale

  • 3 lemons, cut in 1/2

  • 1 head garlic, split in 1/2

  • 3 pounds King crab legs, split

  • Drawn butter, for serving

Directions
To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover.
Steam for 5 minutes or until crab is cooked through. Serve with drawn butter.
Video Presentation: Recipe varies slightly

Health Facts:

  • One serving, cooked,

  • calories–80;

  • calories from fat–15

  • total fat–1.5 grams

  • saturated fat–0 gram

  • cholesterol–50 milligrams

  • sodium– 280 milligrams

  • carbohydrate– 0 gram

  • protein–16 grams

  • calcium–8% RDI

  • iron–2% RDI

  • Dietary fiber 0g

  • Sugars 0g

Packaging: 20lb box