Recipe courtesy Food Network
Total Time: 16min
Prep Time: 10min
Cook Time: 6min
Ingredients:
3 -4 cups water
2 lbs Snow crab legs, frozen
Directions:
In a large pasta pot with strainer insert, bring 3-4 cups water to boil. (Water amount may vary, but just keep below the level of the strainer portion of the pot). Rinse ice from frozen crab legs, and place in the strainer insert of the pot. Cover.
Steam crab legs for 4 to 6 minutes, or until heated through. Serve crab legs with clarified butter for dipping.
Health Facts:

• 
  

  One serving, cooked

  
  


• 
  

  95 calories

  
  


• 
  

  1g fat (all fat unsaturated)

  
  


• 
  

  59mg cholesterol

  
  


• 
  

  21g protein

  
  


• 
  

  0g carbohydrates

  
  


• 
  

  0g starch

  
  


• 
  

  0g dietary fiber

  
  


• 
  

  0g sugar

  
  


• 
  

  572mg of sodium

  
  


• 
  

  8mg DV iron

  
  

Packaging: 20lb box