Lousiana-style Barbeque King Crab


  • 2 lbs. Red King Crab legs, thawed if necessary

  • 1/2 cup butter

  • 4 cloves garlic, minced

  • 2 tsp. Cajun Spice Mixture

  • 1/2 cup chicken broth

  • 1/4 cup beer

  • 1-1/2 tsp. lemon juice

  • Cooked rice

  • Chopped parsley, for garnish

With a sharp knife, cut crab legs into 2 inch long pieces. Melt butter in a large, heavy skillet over medium heat. Stir in garlic and Cajun Spice Mixture; sauté 1 to 2 minutes. Add crab and remaining ingredients except rice. Increase heat to medium-high and bring to a boil, stirring gently. Cook 3 to 4 minutes, or until crab is well heated. Serve crab and sauce over rice. Garnish with chopped parsley. This then makes 4 servings.

Cajun Spice Mixture:

Mix together 1/2 teaspoon each black pepper, crushed red pepper flakes and dried thyme and 1/4 teaspoon each dried oregano and cayenne pepper until well combined.

Health Facts:

  • One serving, cooked

  • 130 calories

  • 2.1g of fat

  • .2g of saturated fat

  • 0g trans fat

  • 0g carbohydrate

  • 0g sugar

  • 0 dietary fiber

  • 26g protein

  • 71g cholesterol

  • 2 gram of monounsaturated fat

  • .7g of polyunsaturated fat

  • One serving provides 614mg of omega-3 fatty acids

  • 10.2g vitamin C

  • 68.3mcg of folate

  • 15.4mcg vitamin B12

  • 84mg of magnesium

  • 375mg of phosphorus

  • 53.5mcg of selenium

  • 10.2mg of zinc

  • 1.6mg of copper

  • 1,400mg of sodium

Packaging: 20lb box